【台湾】日式烧鳗鱼 Japanese Roast Eel

成分 – 非转基因大豆蛋白（含大豆、小麦）、菜籽油、蛋白粉（蛋制品）、猴头菇、增稠剂（醋酸己二酸酯、玉米胶）、糖、酵母提取物、调味剂（氨基乙酸、DL-丙氨酸、5′-鸟苷磷酸二钠、5′-肌苷磷酸二钠、L-戊二酸钠、琥珀酸二钠）、香料、白胡椒、紫菜、白芝麻
內附酱包 ：麦芽糖、酿造酱油（含大豆、小麦、糖、盐）、素沙茶酱、黑醋

Ingredients – Water, Canola Oil, Wheat Protein, Non-GMO Soy Protein, Dried Egg Albumen Powder, Hericium Erinaceus, Starch, Sugar, Salt, Laver, Yeast Extract, Flavoring Agent (Glycine), Spices, Pasting Agent (Xanthan Gum), White Pepper, White Sesame Sauce Pack: Cassava Starch, Water, Soy Sauce, Sugar, Salt, Black Vinegar, Vegetarian Barbecue Sauce, Canola Oil